Allulose is a rare sugar that is found in fruits like raisins, figs and kiwis. Although identical to sugar in taste, allulose contains almost zero calories and imparts no glycemic response, making it the perfect sugar substitute!
Allulose is recognized by the body as a simple sugar and absorbed accordingly; however, clinical studies confirm that it is not metabolized and has no impact on blood glucose levels.
Dr. Murray has chosen AllSWEET® from Anderson Advanced Ingredients as it is the only certified non-GMO allulose source available.
AllSWEET® allulose has been shown in preliminary studies indicate the potential for inhibition of fat synthesis*
Weight Management studies indicate that AllSWEET® allulose containing food & beverages, when paired with an overall healthy diet, may help normalize metabolic status*
Soluble Tapioca Fiber (Prebiotic)
Non-GMO Project Verified Soluble Tapioca Fiber
Soluble Tapioca Fiber is a functional fiber that delivers nutrient rich ingredients and negates the need for added sugars and other carbohydrates contained in some bars.
Tapioca Fiber effectively regulates blood glucose levels and results in greater metabolizable energy.
Probiotics (Bacilus Coagulans)
The term probiotic is derived from Greek, and literally means “for life.” It’s used to describe the beneficial bacteria that inhabit the human intestinal tract. Scientists have found a way to freeze-dry this beneficial bacteria and put it into food. Probiotics are also found in fermented foods such as yogurt, sauerkraut, and kefir.
The health benefits of probiotics, noted by clinical research, are many. Probiotics promote proper intestinal environment (also known as “gut flora”), and stimulate the gastrointestinal tract and systemic immunity. By strengthening this important part of the digestive system, probiotics have been shown to help with a wide variety of health related conditions.
Monk Fruit Extract
Non-GMO Project Verified Monk Fruit
Whole Monk fruit is a small, green gourd that resembles a melon. It is cultivated in Southeast Asia and was first used by Buddhist monks in the 13th century, hence the fruit’s curious name. Although the plant itself is unappealing, the extract from Monk fruit is roughly 200 times sweeter than sugar and yet contains zero calories, zero carbohydrates and zero fat. Monk fruit also doesn’t impact blood sugar levels, and unlike some sweeteners, there’s no evidence to date showing that monk fruit has negative side effects.
European source of the Vegan Protein
Superior Flavor Profile of the Vegan Protein
Vegan Protein powder is a well-balanced complete protein that contains more than ten essential amino acids and boasts a compelling nutritional profile rich in omega 3 fatty acids, iron and magnesium.
Our Vegan Protein features a combination of pumpkin, flax and sunflower sources that is an excellent complement to whey.
Beta Lactoglobulin (50-55% of whey protein) provides an excellent source of essential and branched chain amino acids (BCAAs). It also helps make fat soluble vitamins more available to the body.
Alpha-lactalbumin (20-25% of whey protein) is the primary protein found in human breast milk. It is high in tryptophan, an essential amino acid, as well as other essential amino acids and BCAAs.
Immunoglobulins (10-15% of the whey protein) provide some immune enhancing benefits. It is the predominant whey protein component found in colostrum.
Bovine serum albumin (5-10% of the whey protein) is a larger, slower digested protein t. with a good essential amino acid profile and fat binding properties helpful in the absorption of fat-soluble vitamins.
Lactoferrin ( 1-2% of the whey protein) inhibits the growth of harmful bacteria due to its ability to bind iron while at the same time promoting the growth of beneficial bacteria such as bifidobacteria. It also exerts some anti-inflammatory effects.
Dr. Murray Superfoods & Natural Products LLC • Scottsdale, AZ 85255